Custom Japanese swords

When sourcing swords for their clients, they often acquire swords without koshirae the traditional Samurai fittings that prepare the sword for battle. Many top-quality swords are, in fact, housed only in a beautiful custom-made shirasaya (white scabbard).

This process produces sharp edges. Customers can request the blade to be unsharpened (blunt) for safety reasons in practice or hand sharpened for cutting practice. On functional swords we recommend sharp with niku (rounding of blade's surface) for maximum edge durability.

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