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The warring landowners
They were not also useful for the warring clans that wanted to control Japan’s limited agricultural land, which is only about 20% of the country’s total land area.
Having a strong military army backing up the landowners was a matter of survival. Thus sword-making flourished for 300 years, a period now known as the Heian period. Katanas were indispensable for the landowners and in their fight for supremacy.
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It was during this time that folded steel process was observed, and single-edged katana were routinely manufactured. The industry was greatly helped by the trade coming from China in the 10th century. Sword-making techniques were improved and, if lucky, discovered.
Iron ores were refined to perfection, and mixed with carbon and anvil water under meticulous eyes of master swordsmiths. The swords made within this period are highly prized now and are called koto (which means old swords), as they are considered art masterpieces and products of Japan’s genius in sword-making.
Design
It was thus fitting to have a long weapon, so that soldiers can slash enemies on their way. It was also fitting to have a curved weapon, so that the force of an upward slash – and its resulting damage - would be considerable.
The Mongols
Sword-making as an art-form
Japan’s art of sword-making further deteriorated when firearms were employed in the battlefield.
Master swordsmiths at the middle of 17th century tried hard to rediscover the old techniques, but were unable to achieve such goal. Suichinshi Masahide, writing in 18th century, admitted that the new artistic swords called shindo, which proliferated at his time, did not and could not surpass the artistry found in the making of ancient Japanese samurai swords.
Samurai swords in modern times
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Samurai sword related articles:
Authentic samurai swords, know the qualities of a real samurai sword and learn how to distinguishauthentic samurai swords from fake ones. |
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